So I was checking out Jason Deli's event planning/catering section, and we actually have to give details and then they would call us back and discuss about the menu.
Therefore, we're gonna have to figure out how many people would come to the event so that I could figure out an estimate. I'm sure they do need some time ahead but not too much.
If we can figure out the number of people by the 16th, it will be cool.
20-30 people?
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